Congratualtions No. 37!
Flying the flag for Portuguese cuisine is Dieter Koschina’s restaurant at one of the Algarve’s premier luxury hotel resorts. His training in northern Europe’s leading kitchens is evident in his dishes, while his 20-plus years living the Portuguese lifestyle shines through in his use of local market produce. Dishes have a nautical theme: langoustine is served with a papaya-chilli vinaigrette while grouper comes with morels and seasonal asparagus
You always wanted to be close to a two Michelin Star Chef? Now you have the chance!
Culinary Journey Sea Cloud I August 9 to 16
Meet the two chef colleagues Dieter Koschina and Thomas Martin, two Michelin stars, on a culinary journey from Bilbao to Cadiz.
International Gourmet Festival 2013
Forty top Chefs welcome you to the 7th edition of the "Tribute to Claudia", from the 8th to the 17h of November. For more information visit the Festival webpage.
Take some time and get to know one of the best wine regions of Portugal. Enjoy the delicious picnic creation of Chef Koschina & Chef Matteo at Herdade da Malhadinha. A unique place in Alentejo!